emmanuel ryon cookbook givré art de la pâtisserie glacée 60 recettes

la-martiniere-eds-de

emmanuel ryon cookbook givré art de la pâtisserie glacée 60 recettes

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48,56 €IVA incl.

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Descripción

Discover the art of frozen desserts with ''Givré'', a cookbook featuring 60 elegant yet accessible recipes by Emmanuel Ryon, World Pastry Champion. This book takes you on a creative journey through the world of ice, offering a variety of recipes from classic ice creams and sorbets to unique creations like rose petal sorbet and coconut matcha milkshake. With technical tips and a rich history of ice, this book is perfect for anyone looking to elevate their dessert game and indulge in delightful frozen treats.

Características

Marca
la-martiniere-eds-de
Modelo
givré
Peso
1.27 kg
EAN
9791040112808
Dimensions
29.3 cm × 20.5 cm × 2.4 cm
Hardcover
Number of recipes
60
la-martiniere-eds-de emmanuel ryon cookbook givré art de la pâtisserie glacée 60 recettes - Mejor precio 48,56 € · Prizio