la-martiniere-eds-de
emmanuel ryon cookbook givré art de la pâtisserie glacée 60 recettes
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Descripción
Discover the art of frozen desserts with ''Givré'', a cookbook featuring 60 elegant yet accessible recipes by Emmanuel Ryon, World Pastry Champion. This book takes you on a creative journey through the world of ice, offering a variety of recipes from classic ice creams and sorbets to unique creations like rose petal sorbet and coconut matcha milkshake. With technical tips and a rich history of ice, this book is perfect for anyone looking to elevate their dessert game and indulge in delightful frozen treats.
Características
- Marca
- la-martiniere-eds-de
- Modelo
- givré
- Peso
- 1.27 kg
- EAN
- 9791040112808
- Dimensions
- 29.3 cm × 20.5 cm × 2.4 cm
- Hardcover
- ✓
- Number of recipes
- 60