bpi
corpet meige educational book sciences appliquées bac pro cuisine csr 2de 1re terminale
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Beschreibung
This educational book is designed for students in vocational training, specifically in the fields of cuisine and commercial services. It offers an interactive pedagogical approach with thematic double pages that address specific points according to student needs. The book includes co-animations and professional situations to facilitate a transversal approach, structured knowledge construction in three steps, and situational evaluations. With nearly 400 illustrations and animations, it enhances visual understanding and provides a comprehensive guide with corrections and complete course outlines to help students grasp the essence of the curriculum.
Eigenschaften
- Marke
- bpi
- Modell
- sciences appliquées bac pro cuisine csr
- Gewicht
- 0.58 kg
- EAN
- 9782857085751
- Dimensions
- 27.5 cm × 19.5 cm × 1.6 cm
- Animations
- ✓
- Illustrations count
- 400
- Interactive learning
- ✓
- Thematic double pages
- ✓
- Visual understanding
- ✓
- Pages
- 256
- Publication date
- 01/06/2015